{"product_id":"this-is-america","title":"This Is America | Bolivian Dark Roast","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eThis Is America | \u003cstrong\u003eBolivian Dark Roast\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePlum, Almond, S’mores\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis Is America is a rich, full-bodied dark roast with notes of ripe plum, toasted almond, and sweet s’mores. Grown at high elevation in Bolivia’s Caranavi region, this coffee balances deep roast character with a clean, distinctive cup.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eTHE COFFEE\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eThis coffee comes from \u003cstrong\u003eFinca Rosita\u003c\/strong\u003e, a 32-hectare, family-run farm in the Illimani community of Caranavi, Bolivia. Owned and operated by multiple generations of the Valverde-Aramayo family, the farm is named in honor of their matriarch, Rosa Angelica Aramayo. \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFinca Rosita is dedicated exclusively to coffee, with individual plots for varieties including Java, Catuai, Gesha, Typica, and Pink Bourbon. This lot features \u003cstrong\u003eCatuai\u003c\/strong\u003e, grown at high elevation and traditionally washed before being dried on patios. The process creates a clean cup that lets the coffee’s plum sweetness, almond nuttiness, and s’mores-like finish come through. \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eORIGIN\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eBolivia has a coffee-growing history dating back to the 1920s. Its mountainous terrain has historically made coffee transportation and export challenging, while those same growing conditions help create the distinctive character found in Bolivian specialty coffees. \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eCOFFEE DETAILS\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bolivia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Caranavi\u003cbr\u003e\u003cstrong\u003eFarm\/Producer:\u003c\/strong\u003e Finca Rosita\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,350–1,750 MASL\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Catuai\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025–26\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed, dried on patios \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eTASTING NOTES\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePlum\u003c\/strong\u003e\u003cbr\u003eJuicy fruit sweetness adds depth and brightness.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAlmond\u003c\/strong\u003e\u003cbr\u003eA toasted nuttiness complements the darker roast profile.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eS’mores\u003c\/strong\u003e\u003cbr\u003eA sweet, chocolatey finish rounds out the cup.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eROAST PROFILE\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eDark Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eRich and full-bodied while maintaining the clarity and sweetness of its Bolivian origin.\u003c\/p\u003e","brand":"Red Bay Coffee","offers":[{"title":"Default Title","offer_id":43470942503011,"sku":"TA10OZ","price":20.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1465\/6106\/files\/CB8CDB6C-E3B6-4E6B-81AD-5074A3BBC9BB.jpg?v=1789420641","url":"https:\/\/www.redbaycoffee.sbs\/products\/this-is-america","provider":"Red Bay Coffee","version":"1.0","type":"link"}