{"product_id":"holidayblend","title":"Hygge Holiday Blend","description":"\u003cp\u003e\u003cstrong\u003eHygge Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMedium Roast – Citrus, Apple, Mulling Spices\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis blend of Ethiopia, El Salvador, and Indonesia brings together some of the flavors that make the holiday season special. Bright citrus and sweet baked apples are complemented by warming mulling spices and rich brown sugar sweetness. It has a medium-full, round body with a smooth, lingering finish that brings a little warmth to every sip. A balanced blend that's both lively and comforting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRoast Profile\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eType\u003c\/em\u003e: Blend \u003cbr\u003e\u003cem\u003eRoast\u003c\/em\u003e: Medium\u003cbr\u003e\u003cem\u003eBody\u003c\/em\u003e: Medium-full, round and syrupy\u003cbr\u003e\u003cem\u003eSweetness\u003c\/em\u003e: Rich brown sugar and baked apple \u003cbr\u003e\u003cem\u003eFinish\u003c\/em\u003e: Long, smooth, warming finish with lingering notes of spice and subtle citrus\u003cbr\u003e\u003cem\u003eBrewing ratios\u003c\/em\u003e: 1:16\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Guji\u003cbr\u003eFarm\/Producers: Various small share farmholders  organized around the Mulish washing station\u003cbr\u003eElevation: 1800-1950 MASL\u003cbr\u003eCultivar: Mixed Heirloom\u003cbr\u003eHarvest: Oct-Jan\u003cbr\u003eProcess: Natural  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOrigin:  Indonesia\u003cbr\u003eRegion: Aceh, Highlands\u003cbr\u003eFarm\/Producers: Various smallholders in Aceh Highlands\u003cbr\u003eElevation : 1300-1600  MASL\u003cbr\u003eCultivar: Catimor\u003cbr\u003eHarvest: June-December \u003cbr\u003eProcess: Wet Hulled \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrigin: El Salvador \u003cbr\u003eRegion: Apaneca, Ahuachapan\u003cbr\u003eFarm\/Producers: Martin Serpas, Melchor Farm\u003cbr\u003eElevation: 1600-1750 MASL\u003cbr\u003eCultivar: Red Bourbon\u003cbr\u003eHarvest: Nov-March\u003cbr\u003eProcess: Fully Natural and dried \u003cbr\u003eon raised beds in the sun\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Red Bay Coffee","offers":[{"title":"10 oz Bag of Coffee","offer_id":67811762241635,"sku":"HY10OZ-2026","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1465\/6106\/files\/HYGGE-26-Product-Gradient-updated.png?v=1793734471","url":"https:\/\/www.redbaycoffee.sbs\/products\/holidayblend","provider":"Red Bay Coffee","version":"1.0","type":"link"}