{"title":"Latin America Origins","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eExplore coffees sourced from across Latin America, each shaped by its origin, growing region, and producers. From bright, fruit-forward profiles to rich chocolate and caramel notes, discover a range of flavors from some of the world’s most celebrated coffee-growing regions.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"brazilian-cake-lady","title":"Brazilian Cake Lady | Brazilian Medium Roast","description":"\u003ch1 data-start=\"167\" data-end=\"192\"\u003e\u003cstrong data-start=\"169\" data-end=\"192\"\u003eBrazilian Cake Lady\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3 data-start=\"194\" data-end=\"215\"\u003e\u003cstrong data-start=\"198\" data-end=\"215\"\u003eRoast Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"216\" data-end=\"343\"\u003e\n\u003cli data-start=\"216\" data-end=\"261\"\u003e\n\u003cp data-start=\"218\" data-end=\"261\"\u003e\u003cstrong data-start=\"218\" data-end=\"229\"\u003eOrigin:\u003c\/strong\u003e Brazil – Mantiqueira de Minas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"262\" data-end=\"289\"\u003e\n\u003cp data-start=\"264\" data-end=\"289\"\u003e\u003cstrong data-start=\"264\" data-end=\"280\"\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"290\" data-end=\"318\"\u003e\n\u003cp data-start=\"292\" data-end=\"318\"\u003e\u003cstrong data-start=\"292\" data-end=\"305\"\u003eCultivar:\u003c\/strong\u003e Mundo Novo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"319\" data-end=\"343\"\u003e\n\u003cp data-start=\"321\" data-end=\"343\"\u003e\u003cstrong data-start=\"321\" data-end=\"333\"\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"345\" data-end=\"348\"\u003e\n\u003ch3 data-start=\"350\" data-end=\"371\"\u003e\u003cstrong data-start=\"354\" data-end=\"371\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"372\" data-end=\"400\"\u003eLychee • Honeydew • Nougat\u003c\/p\u003e\n\u003cp data-start=\"402\" data-end=\"542\"\u003eSmooth, full-bodied with a delicate, crisp acidity. Each sip unveils juicy lychee, refreshing honeydew, and a nutty, creamy nougat finish.\u003c\/p\u003e\n\u003chr data-start=\"544\" data-end=\"547\"\u003e\n\u003ch3 data-start=\"549\" data-end=\"575\"\u003e\u003cstrong data-start=\"553\" data-end=\"575\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"576\" data-end=\"767\"\u003e\n\u003cli data-start=\"576\" data-end=\"617\"\u003e\n\u003cp data-start=\"578\" data-end=\"617\"\u003eBalanced body with refreshing acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"618\" data-end=\"687\"\u003e\n\u003cp data-start=\"620\" data-end=\"687\"\u003eUnique tropical fruit sweetness paired with a dessert-like finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"688\" data-end=\"767\"\u003e\n\u003cp data-start=\"690\" data-end=\"767\"\u003eGrown by small family farms in one of Brazil’s most renowned coffee regions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"769\" data-end=\"772\"\u003e\n\u003ch3 data-start=\"774\" data-end=\"794\"\u003e\u003cstrong data-start=\"778\" data-end=\"794\"\u003eCoffee Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"795\" data-end=\"965\"\u003eBrazil Mantiqueira de Minas is sourced from family-owned farms in a region with a \u003cstrong data-start=\"877\" data-end=\"918\"\u003eprotected designation of origin (PDO)\u003c\/strong\u003e—a mark of distinction for coffee excellence.\u003c\/p\u003e\n\u003cp data-start=\"967\" data-end=\"1118\"\u003eThis area includes \u003cstrong data-start=\"986\" data-end=\"1034\"\u003e25 municipalities and 9,000+ small producers\u003c\/strong\u003e, 90% of whom work within cooperatives to bring their unique coffees to the world.\u003c\/p\u003e\n\u003cp data-start=\"1120\" data-end=\"1314\"\u003eFeaturing the \u003cstrong data-start=\"1134\" data-end=\"1157\"\u003eMundo Novo cultivar\u003c\/strong\u003e, a natural cross of Bourbon and Typica discovered in 1943, this coffee represents strength, yield potential, and a rich heritage of quality and tradition.\u003c\/p\u003e\n\u003chr data-start=\"1316\" data-end=\"1319\"\u003e\n\u003ch3 data-start=\"1321\" data-end=\"1352\"\u003e\u003cstrong data-start=\"1325\" data-end=\"1352\"\u003eBrewing Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1353\" data-end=\"1558\"\u003e\n\u003cli data-start=\"1353\" data-end=\"1440\"\u003e\n\u003cp data-start=\"1355\" data-end=\"1440\"\u003e\u003cstrong data-start=\"1355\" data-end=\"1389\"\u003ePour Over (V60, Kalita, etc.):\u003c\/strong\u003e Highlights its bright lychee and honeydew notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1441\" data-end=\"1499\"\u003e\n\u003cp data-start=\"1443\" data-end=\"1499\"\u003e\u003cstrong data-start=\"1443\" data-end=\"1460\"\u003eFrench Press:\u003c\/strong\u003e Enhances its body and nougat finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1500\" data-end=\"1558\"\u003e\n\u003cp data-start=\"1502\" data-end=\"1558\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1515\"\u003eEspresso:\u003c\/strong\u003e Brings out sweetness and creamy balance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Red Bay Coffee","offers":[{"title":"10 oz. bag \/ Whole Beans","offer_id":27339790593,"sku":"BC10OZ","price":19.88,"currency_code":"USD","in_stock":true},{"title":"10 oz. bag \/ Coarse Grind","offer_id":43202547581027,"sku":"BC10OZ-GRD-CR","price":19.88,"currency_code":"USD","in_stock":true},{"title":"10 oz. bag \/ Medium Grind","offer_id":43202547613795,"sku":"BC10OZ-GRD-MD","price":19.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1465\/6106\/files\/brazilian-cake-lady-387079.jpg?v=1730179351"},{"product_id":"ocho-libre","title":"Ocho Libre Decaf","description":"\u003cp\u003eColombia Single Origin\u003cbr\u003eDecaf Espresso Medium Roast\u003cbr\u003eDark Chocolate, Cane Sugar, Grape\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom the first sip you will find a velvety richness, like dark chocolate melting on your tongue. It’s followed by a subtle, natural sweetness of cane sugar, and just a hint of ripe grapes that adds a touch of brightness. The medium roast brings out the coffee’s inherent complexity, creating a smooth profile that’s as satisfying in the morning as it is after dinner. This decaf offers all the depth and character of its caffeinated counterpart, without the buzz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe decaffeination process of this coffee uses Ethyl Acetate (EA), a natural process that gently removes caffeine while keeping the bean’s character and flavor intact. Ethyl Acetate, a compound found in fruits, ensures the process is clean and free from harsh chemicals. The result is a brew that’s thoughtfully crafted for those moments when you want all the richness of coffee, just without the caffeine.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb id=\"docs-internal-guid-93e8c56e-7fff-a53f-8757-bc774c00d6f3\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Brewing Methods: \u003c\/strong\u003eFilter Brews; Chemex, V60, Aeropress. Ratio: 1:16 (coffee:water)\u003cbr\u003e\u003cb\u003eOrigin: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Colombia  \u003cbr\u003e\u003c\/span\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eAntioquia  \u003cbr\u003e\u003c\/span\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Various smallholder farmers\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eElevation :\u003c\/b\u003e \u003cspan style=\"font-weight: 400;\"\u003e1800-1900MASL\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eCultivar:\u003c\/b\u003e Caturra  \u003cbr\u003e\u003cb\u003eHarvest:\u003c\/b\u003e April-July\u003cbr\u003e\u003cb\u003eProcess: \u003c\/b\u003efully washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Red Bay Coffee","offers":[{"title":"10 oz. bag \/ Whole Beans","offer_id":25258381057,"sku":"OL10OZ","price":19.88,"currency_code":"USD","in_stock":true},{"title":"10 oz. bag \/ Coarse Grind","offer_id":43202552758371,"sku":"OL10OZ-GRD-CR","price":19.88,"currency_code":"USD","in_stock":true},{"title":"10 oz. bag \/ Medium Grind","offer_id":43202552791139,"sku":"OL10OZ-GRD-MD","price":19.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1465\/6106\/files\/ol-10oz.jpg?v=1761110319"},{"product_id":"slow-burn","title":"Slow Burn | Brazilian \u0026 Indonesian Espresso Blend","description":"\u003ch2 data-start=\"116\" data-end=\"134\"\u003e\u003cstrong data-start=\"119\" data-end=\"132\"\u003eSlow Burn\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"135\" data-end=\"269\"\u003e\u003cstrong data-start=\"135\" data-end=\"146\"\u003eOrigin:\u003c\/strong\u003e Brazil \u0026amp; Indonesia\u003cbr data-start=\"165\" data-end=\"168\"\u003e\u003cstrong data-start=\"168\" data-end=\"186\"\u003eRoast Profile:\u003c\/strong\u003e Dark Roast \/ Espresso Roast\u003cbr data-start=\"214\" data-end=\"217\"\u003e\u003cstrong data-start=\"217\" data-end=\"235\"\u003eTasting Notes:\u003c\/strong\u003e Mission fig, molasses, allspice\u003c\/p\u003e\n\u003chr data-start=\"271\" data-end=\"274\"\u003e\n\u003ch3 data-start=\"276\" data-end=\"304\"\u003e\u003cstrong data-start=\"280\" data-end=\"302\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"305\" data-end=\"636\"\u003eSlow Burn is a bold yet layered cup that blends the earthy spice of Indonesia with the natural sweetness of Brazil. With flavors of mission fig, warm allspice, and a caramel-like molasses finish, it’s a coffee that feels both comforting and adventurous. Perfect for espresso lovers or anyone who craves depth in their daily brew.\u003c\/p\u003e\n\u003chr data-start=\"638\" data-end=\"641\"\u003e\n\u003ch3 data-start=\"643\" data-end=\"665\"\u003e\u003cstrong data-start=\"647\" data-end=\"663\"\u003eCoffee Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"667\" data-end=\"679\"\u003e\u003cstrong data-start=\"667\" data-end=\"677\"\u003eBrazil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"680\" data-end=\"993\"\u003e\n\u003cli data-start=\"680\" data-end=\"764\"\u003e\n\u003cp data-start=\"682\" data-end=\"764\"\u003eGrown in the Cerrado region, a high plateau area with stable climate conditions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"765\" data-end=\"815\"\u003e\n\u003cp data-start=\"767\" data-end=\"815\"\u003eElevation: up to 1,000 meters above sea level.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"816\" data-end=\"929\"\u003e\n\u003cp data-start=\"818\" data-end=\"929\"\u003eProcessing: Natural (dried in the cherry), a traditional method requiring less water and enhancing sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"930\" data-end=\"993\"\u003e\n\u003cp data-start=\"932\" data-end=\"993\"\u003eFlavor Contribution: Sweet complexity, velvety fruit notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"995\" data-end=\"1010\"\u003e\u003cstrong data-start=\"995\" data-end=\"1008\"\u003eIndonesia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1011\" data-end=\"1235\"\u003e\n\u003cli data-start=\"1011\" data-end=\"1081\"\u003e\n\u003cp data-start=\"1013\" data-end=\"1081\"\u003eGrown by the Gayo people at elevations between 1,600–1,760 meters.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1173\"\u003e\n\u003cp data-start=\"1084\" data-end=\"1173\"\u003eCoffee is shade-grown Arabica, cultivated for generations as part of the local economy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1174\" data-end=\"1235\"\u003e\n\u003cp data-start=\"1176\" data-end=\"1235\"\u003eFlavor Contribution: Deep, earthy notes with warm spices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1237\" data-end=\"1240\"\u003e\n\u003ch3 data-start=\"1242\" data-end=\"1265\"\u003e\u003cstrong data-start=\"1246\" data-end=\"1263\"\u003eRoast Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1266\" data-end=\"1416\"\u003e\n\u003cli data-start=\"1266\" data-end=\"1308\"\u003e\n\u003cp data-start=\"1268\" data-end=\"1308\"\u003e\u003cstrong data-start=\"1268\" data-end=\"1278\"\u003eLevel:\u003c\/strong\u003e Dark Roast \/ Espresso Roast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1339\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1339\"\u003e\u003cstrong data-start=\"1311\" data-end=\"1320\"\u003eBody:\u003c\/strong\u003e Full and velvety\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1340\" data-end=\"1368\"\u003e\n\u003cp data-start=\"1342\" data-end=\"1368\"\u003e\u003cstrong data-start=\"1342\" data-end=\"1354\"\u003eAcidity:\u003c\/strong\u003e Low, smooth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1369\" data-end=\"1416\"\u003e\n\u003cp data-start=\"1371\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1371\" data-end=\"1385\"\u003eSweetness:\u003c\/strong\u003e Bold molasses-like sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1418\" data-end=\"1421\"\u003e\n\u003ch3 data-start=\"1423\" data-end=\"1456\"\u003e\u003cstrong data-start=\"1427\" data-end=\"1454\"\u003eBrewing Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1457\" data-end=\"1687\"\u003e\n\u003cli data-start=\"1457\" data-end=\"1543\"\u003e\n\u003cp data-start=\"1459\" data-end=\"1543\"\u003e\u003cstrong data-start=\"1459\" data-end=\"1472\"\u003eEspresso:\u003c\/strong\u003e Rich, syrupy, and layered — perfect as a straight shot or with milk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1544\" data-end=\"1612\"\u003e\n\u003cp data-start=\"1546\" data-end=\"1612\"\u003e\u003cstrong data-start=\"1546\" data-end=\"1563\"\u003eFrench Press:\u003c\/strong\u003e Brings out its bold body and warm spice notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1613\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1615\" data-end=\"1687\"\u003e\u003cstrong data-start=\"1615\" data-end=\"1636\"\u003eDrip \/ Pour Over:\u003c\/strong\u003e Smooth and sweet, with lingering molasses depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Red Bay Coffee","offers":[{"title":"10 oz. bag \/ Whole Beans","offer_id":25258410561,"sku":"SB10OZ","price":19.88,"currency_code":"USD","in_stock":true},{"title":"10 oz. bag \/ Coarse Grind","offer_id":43202554560611,"sku":"SB10OZ-GRD-CR","price":19.88,"currency_code":"USD","in_stock":true},{"title":"10 oz. bag \/ Medium Grind","offer_id":43202554593379,"sku":"SB10OZ-GRD-MD","price":19.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1465\/6106\/files\/sb-10oz.jpg?v=1761110242"},{"product_id":"coltrane","title":"Coltrane | Colombian Medium Roast","description":"\u003cp data-start=\"194\" data-end=\"237\"\u003e\u003cstrong data-start=\"194\" data-end=\"235\"\u003eColombia Single Origin | Medium Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"239\" data-end=\"262\"\u003e\u003cstrong data-start=\"243\" data-end=\"260\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"263\" data-end=\"295\"\u003eOrange · Nectarine · Chocolate\u003c\/p\u003e\n\u003chr data-start=\"297\" data-end=\"300\"\u003e\n\u003ch3 data-start=\"302\" data-end=\"329\"\u003e\u003cstrong data-start=\"306\" data-end=\"327\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"330\" data-end=\"636\"\u003eWhat sets John Coltrane apart is his unmistakable style and extraordinary range—a source of inspiration for our Coltrane coffee. This roast is a tribute to his artistry, with rich dark chocolate and bright citrus notes from orange and nectarine, allowing this Colombian coffee’s natural quality to shine.\u003c\/p\u003e\n\u003cp data-start=\"638\" data-end=\"859\"\u003eRoasted to a medium profile, Coltrane has a mellow, sugary sweetness and a luxuriously smooth body. Each cup is a nod to Coltrane’s legacy, inspiring our pursuit of a coffee experience that’s nothing short of legendary.\u003c\/p\u003e\n\u003chr data-start=\"861\" data-end=\"864\"\u003e\n\u003ch3 data-start=\"866\" data-end=\"888\"\u003e\u003cstrong data-start=\"870\" data-end=\"886\"\u003eCoffee Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"889\" data-end=\"1125\"\u003eThis coffee is produced by a cohesive group of farmers united by common spiritual and community values. They cultivate coffee in harmony with their indigenous belief system, respecting the integrity of the land and their surroundings.\u003c\/p\u003e\n\u003cp data-start=\"1127\" data-end=\"1335\"\u003eThanks to the high level of confidence and trust among members, they can unify and implement cultivation and processing techniques with agility, ensuring consistency in quality and low environmental impact.\u003c\/p\u003e\n\u003chr data-start=\"1337\" data-end=\"1340\"\u003e\n\u003ch3 data-start=\"1342\" data-end=\"1367\"\u003e\u003cstrong data-start=\"1346\" data-end=\"1365\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1368\" data-end=\"1576\"\u003e\n\u003cli data-start=\"1368\" data-end=\"1392\"\u003e\n\u003cp data-start=\"1370\" data-end=\"1392\"\u003e\u003cstrong data-start=\"1370\" data-end=\"1381\"\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1420\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1420\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1411\"\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1421\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1423\" data-end=\"1444\"\u003e\u003cstrong data-start=\"1423\" data-end=\"1435\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1536\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1536\"\u003e\u003cstrong data-start=\"1447\" data-end=\"1466\"\u003eFlavor Profile:\u003c\/strong\u003e Orange, nectarine, chocolate, with mellow sweetness and smooth body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1537\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1539\" data-end=\"1576\"\u003e\u003cstrong data-start=\"1539\" data-end=\"1559\"\u003eAvailable Sizes:\u003c\/strong\u003e 10oz, 1 Kilo, 5 lb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1578\" data-end=\"1581\"\u003e\n\u003ch3 data-start=\"1583\" data-end=\"1616\"\u003e\u003cstrong data-start=\"1587\" data-end=\"1614\"\u003eBrewing Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1617\" data-end=\"1767\"\u003e\n\u003cli data-start=\"1617\" data-end=\"1700\"\u003e\n\u003cp data-start=\"1619\" data-end=\"1700\"\u003eBest enjoyed as a \u003cstrong data-start=\"1637\" data-end=\"1658\"\u003epour-over or drip\u003c\/strong\u003e to highlight citrus and chocolate notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1701\" data-end=\"1767\"\u003e\n\u003cp data-start=\"1703\" data-end=\"1767\"\u003eWorks beautifully as an \u003cstrong data-start=\"1727\" data-end=\"1739\"\u003eespresso\u003c\/strong\u003e for a balanced, sweet cup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1769\" data-end=\"1772\"\u003e\n\u003ch3 data-start=\"1774\" data-end=\"1802\"\u003e\u003cstrong data-start=\"1778\" data-end=\"1800\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1803\" data-end=\"2032\"\u003e✔️ Inspired by the artistry of John Coltrane\u003cbr data-start=\"1847\" data-end=\"1850\"\u003e✔️ Bright, sweet, and smooth flavor balance\u003cbr data-start=\"1893\" data-end=\"1896\"\u003e✔️ Sustainably grown with respect for the land and community\u003cbr data-start=\"1956\" data-end=\"1959\"\u003e✔️ A specialty coffee experience that’s both legendary and approachable\u003c\/p\u003e\n\u003chr data-start=\"2034\" data-end=\"2037\"\u003e","brand":"Red Bay Coffee","offers":[{"title":"10 oz. bag \/ Whole Beans","offer_id":28407497392227,"sku":"CL10OZ","price":19.88,"currency_code":"USD","in_stock":true},{"title":"10 oz. bag \/ Coarse Grind","offer_id":43202550431843,"sku":"CL10OZ-GRD-CR","price":19.88,"currency_code":"USD","in_stock":true},{"title":"10 oz. bag \/ Medium Grind","offer_id":43202550464611,"sku":"CL10OZ-GRD-MD","price":19.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1465\/6106\/files\/cl-10oz.jpg?v=1761110106"},{"product_id":"half-caffeine","title":"Half Caff","description":"\u003cp data-start=\"115\" data-end=\"169\"\u003e\u003cstrong data-start=\"115\" data-end=\"167\"\u003eHalf-Caff – Colombia Single Origin, Medium Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"171\" data-end=\"553\"\u003eFor those who crave the vibrant flavors of Colombian coffee but prefer a gentler caffeine lift, our Half-Caff is the perfect choice. This medium roast balances sweetness of ripe plum, the richness of homemade jam, and a sparkly hint of cola. It delivers the complexity of a full-strength brew with the smooth, approachable finish of decaf—ideal for mornings or an afternoon pause.\u003c\/p\u003e\n\u003cp data-start=\"555\" data-end=\"649\"\u003e\u003cstrong data-start=\"555\" data-end=\"581\"\u003eIdeal Brewing Methods:\u003c\/strong\u003e Pour over (Chemex, Kalita, V60, etc.)\u003cbr data-start=\"619\" data-end=\"622\"\u003e\u003cstrong data-start=\"622\" data-end=\"640\"\u003eBrewing Ratio:\u003c\/strong\u003e 1:15.5\u003c\/p\u003e\n\u003cp data-start=\"651\" data-end=\"1123\"\u003e\u003cstrong data-start=\"651\" data-end=\"667\"\u003eCoffee Story\u003c\/strong\u003e\u003cbr data-start=\"667\" data-end=\"670\"\u003eSourced from the indigenous Nasa communities of Cauca, this coffee is grown with deep respect for the land and their traditions. Through their cooperative, CENCOIC, smallholder farmers unite to strengthen their bargaining power, ensuring fairer prices and sustainable practices. The decaf component is processed naturally with Ethyl Acetate (EA), a compound derived from fruits and vegetables, leaving behind the flavor while gently reducing caffeine.\u003c\/p\u003e\n\u003cp data-start=\"1125\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1125\" data-end=\"1147\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003cbr data-start=\"1147\" data-end=\"1150\"\u003e✔ Smooth, balanced, and flavorful with half the caffeine\u003cbr data-start=\"1206\" data-end=\"1209\"\u003e✔ Perfect for easing into the day or winding down\u003cbr data-start=\"1258\" data-end=\"1261\"\u003e✔ Ethically sourced from indigenous Colombian farmers\u003cbr data-start=\"1314\" data-end=\"1317\"\u003e✔ A thoughtful balance of flavor, tradition, and sustainability\u003c\/p\u003e","brand":"Red Bay Coffee","offers":[{"title":"Whole Bean","offer_id":40180940406883,"sku":"HC10OZ","price":19.88,"currency_code":"USD","in_stock":true},{"title":"Medium Grind","offer_id":43202551185507,"sku":"HC10OZ-GRD-MD","price":19.88,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind","offer_id":43202551218275,"sku":"HC10OZ-GRD-CR","price":19.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1465\/6106\/files\/half-caff-984558.jpg?v=1731173623"},{"product_id":"fight-the-power","title":"Fight The Power | Espresso Blend","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eFIGHT THE POWER | Espresso\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePassionfruit · Brown Sugar · Toffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBright, sweet, and built for espresso. Fight the Power brings together fully washed coffees from Kenya and Colombia for a cup that balances vibrant fruit with deep sweetness. Expect notes of passionfruit up front, rounded brown sugar sweetness, and a smooth toffee finish. \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eTHE COFFEE\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eFight the Power combines coffees from two celebrated growing origins, bringing together the lively character of Kenyan coffee with the sweetness and structure of Colombian coffee.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe Kenyan component comes from Western and Central Kenya, where ripe coffee cherries are selectively handpicked and carefully sorted before being pulped, fermented, washed, and dried on raised beds. During drying, the parchment is regularly turned and inspected to encourage even drying and maintain quality. \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe Colombian component is sourced from cooperatives, associations, and direct partners across Huila, Tolima, Caldas, Risaralda, and Antioquia. Coffee is selectively handpicked, pulped, fermented for 26 to 36 hours, washed, and sun-dried on parabolic beds for up to 20 days. \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTogether, the two origins create an espresso that is fruit-forward, balanced, and naturally sweet.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eCOFFEE DETAILS\u003c\/h3\u003e\n\u003cdiv dir=\"auto\" class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable dir=\"auto\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003cstrong\u003eKenya\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003cstrong\u003eColombia\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWestern \u0026amp; Central Kenya\u003c\/td\u003e\n\u003ctd\u003eHuila, Tolima, Caldas, Risaralda, Antioquia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVarious\u003c\/td\u003e\n\u003ctd\u003eVarious cooperatives \u0026amp; associations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,400–2,000 MASL\u003c\/td\u003e\n\u003ctd\u003e1,300–1,900 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRuiru 11, SL28, SL34\u003c\/td\u003e\n\u003ctd\u003eColombia, Castillo, Caturra, Typica, Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJuly–October\u003c\/td\u003e\n\u003ctd\u003eMay–August\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFully Washed\u003c\/td\u003e\n\u003ctd\u003eFully Washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp dir=\"auto\"\u003e \u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eFLAVOR PROFILE\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePassionfruit\u003c\/strong\u003e\u003cbr\u003eBright, tropical fruit character.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eBrown Sugar\u003c\/strong\u003e\u003cbr\u003eA rich sweetness that rounds out the cup.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eToffee\u003c\/strong\u003e\u003cbr\u003eA smooth, caramelized finish that gives the espresso depth.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eBREW IT AS ESPRESSO\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eFor a balanced shot of Fight the Power, our recommended starting parameters are:\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 16.5–17g\u003cbr\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 39–41g\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 28–32 seconds\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFrom there, adjust your grind to dial in the sweetness and fruit character you prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in Barista Magazine: https:\/\/www.baristamagazine.com\/wake-up-fight-the-power-with-red-bay-coffee-sinners-director-ryan-coogler\/\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1465\/6106\/files\/FullSizeRender.jpg?v=1769464013\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Red Bay Coffee","offers":[{"title":"Default Title","offer_id":43470933557347,"sku":"FP10OZ","price":21.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1465\/6106\/files\/0EB77187-BA78-4544-9C8A-1920D4AF2715.jpg?v=1750462425"},{"product_id":"people-get-ready","title":"People Get Ready | Guatemalan Medium Roast","description":"\u003cp data-end=\"332\" data-start=\"234\"\u003e\u003cmeta charset=\"utf-8\"\u003eGuatemala\u003cbr\u003eMedium Roast\u003cbr\u003eRed Apple, Hazelnut, Milk Chocolate\u003cbr\u003e10 oz.\u003c\/p\u003e\n\u003cp data-end=\"593\" data-start=\"406\"\u003eGet ready for something timeless. \u003cem data-end=\"458\" data-start=\"440\"\u003ePeople Get Ready\u003c\/em\u003e is a smooth and soulful medium roast from Guatemala. Crafted for those who believe in heritage and the power of community.\u003c\/p\u003e\n\u003cp data-end=\"825\" data-start=\"595\"\u003eThis coffee opens with crisp \u003cstrong data-end=\"637\" data-start=\"624\"\u003ered apple\u003c\/strong\u003e brightness, eases into a warm \u003cstrong data-end=\"680\" data-start=\"668\"\u003ehazelnut\u003c\/strong\u003e center, and finishes with creamy, comforting \u003cstrong data-end=\"744\" data-start=\"726\"\u003emilk chocolate\u003c\/strong\u003e. It’s an easy-drinking cup with layers of depth. \u003c\/p\u003e\n\u003cp data-end=\"825\" data-start=\"595\"\u003e\u003cstrong\u003eCoffee Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown in the highlands of Huehuetenango, Guatemala, this coffee comes from one of the country’s most celebrated regions. The region's Cuchumatanes mountain range has the highest non-volcanic peaks in all of Central America and is the highest and driest of the three non-volcanic regions of Guatemala. High elevations, cool temperatures, and long growing seasons create coffees that are clean, sweet, and beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee is sourced through Onyx Green Coffee, a family-led importer dedicated to building long-term, equitable relationships with smallholder producers in Guatemala. In 1957, Felipe Martinez planted coffee in the rugged mountains of Huehuetenango. Nearly 50 years later, his grandson Edwin Martinez began importing the family’s coffee—expanding to include neighboring farming families and creating sustainable market access beyond their own farm. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis offering stays true to Huehuetenango’s signature profile: a sweet, juicy cup with nuanced fruit notes and a clean, lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIdeal Brew: Pour Over\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRatio 1:15\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1537\" data-start=\"1276\"\u003e \u003c\/p\u003e","brand":"Red Bay Coffee","offers":[{"title":"Default Title","offer_id":43470939291747,"sku":"PG10OZ","price":21.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1465\/6106\/files\/PGR-hero-bag-FRONT.jpg?v=1772082956"},{"product_id":"this-is-america","title":"This Is America | Bolivian Dark Roast","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eThis Is America | \u003cstrong\u003eBolivian Dark Roast\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePlum, Almond, S’mores\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis Is America is a rich, full-bodied dark roast with notes of ripe plum, toasted almond, and sweet s’mores. Grown at high elevation in Bolivia’s Caranavi region, this coffee balances deep roast character with a clean, distinctive cup.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eTHE COFFEE\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eThis coffee comes from \u003cstrong\u003eFinca Rosita\u003c\/strong\u003e, a 32-hectare, family-run farm in the Illimani community of Caranavi, Bolivia. Owned and operated by multiple generations of the Valverde-Aramayo family, the farm is named in honor of their matriarch, Rosa Angelica Aramayo. \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFinca Rosita is dedicated exclusively to coffee, with individual plots for varieties including Java, Catuai, Gesha, Typica, and Pink Bourbon. This lot features \u003cstrong\u003eCatuai\u003c\/strong\u003e, grown at high elevation and traditionally washed before being dried on patios. The process creates a clean cup that lets the coffee’s plum sweetness, almond nuttiness, and s’mores-like finish come through. \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eORIGIN\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eBolivia has a coffee-growing history dating back to the 1920s. Its mountainous terrain has historically made coffee transportation and export challenging, while those same growing conditions help create the distinctive character found in Bolivian specialty coffees. \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eCOFFEE DETAILS\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bolivia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Caranavi\u003cbr\u003e\u003cstrong\u003eFarm\/Producer:\u003c\/strong\u003e Finca Rosita\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,350–1,750 MASL\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Catuai\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025–26\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed, dried on patios \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eTASTING NOTES\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePlum\u003c\/strong\u003e\u003cbr\u003eJuicy fruit sweetness adds depth and brightness.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAlmond\u003c\/strong\u003e\u003cbr\u003eA toasted nuttiness complements the darker roast profile.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eS’mores\u003c\/strong\u003e\u003cbr\u003eA sweet, chocolatey finish rounds out the cup.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eROAST PROFILE\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eDark Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eRich and full-bodied while maintaining the clarity and sweetness of its Bolivian origin.\u003c\/p\u003e","brand":"Red Bay Coffee","offers":[{"title":"Default Title","offer_id":43470942503011,"sku":"TA10OZ","price":20.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1465\/6106\/files\/CB8CDB6C-E3B6-4E6B-81AD-5074A3BBC9BB.jpg?v=1789420641"},{"product_id":"ki-saya-chiapas","title":"Ki-Saya Chiapas | Mexican Light Medium Roast","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eKI-SAYA CHIAPAS - 10 oz.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMexican Single Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight Medium Roast\u003cbr\u003ePear, Cinnamon, Cocoa Nibs\u003c\/p\u003e\n\u003cp\u003eA vibrant single-origin coffee from Chiapas, Mexico, Ki-Saya brings together notes of ripe pear, warming cinnamon, and cocoa nibs for a cup that is sweet, balanced, and beautifully layered.\u003c\/p\u003e\n\u003cp\u003eSourced from a collection of women-owned farms and producers throughout Chiapas, this limited release celebrates the people and place behind one of Mexico’s most important coffee-growing regions. \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCoffee Story\u003c\/h2\u003e\n\u003ch3\u003eFrom Chiapas, Mexico\u003c\/h3\u003e\n\u003cp\u003eGrown between 1,200 and 1,800 meters above sea level in Chiapas, \u003cstrong\u003eKi-Saya\u003c\/strong\u003e takes its name from two words in the Indigenous Mayan language of the region: \u003cem\u003eKi\u003c\/em\u003e, meaning “tasty,” and \u003cem\u003eSaayab\u003c\/em\u003e, meaning “nature.” \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKi-Saya is sourced from a collection of women-owned farms and producers throughout Chiapas. Coffee is the region’s most important commercial crop and an important source of income for smallholder farmers. Approximately 44% of coffee producers in Chiapas are Indigenous, predominantly Tzotzil and Tzeltal. \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe care behind this coffee continues through processing. Only the ripest cherries are selected before being depulped and fermented for 12–17 hours. The coffee is then washed and dried on small patios beside the farmers’ homes, resulting in an exceptionally clean cup that reflects both the character of Chiapas and the attention to detail of its producers. \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCoffee Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mexico\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Chiapas\u003cbr\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Various women-owned farms and producers\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,200–1,800 MASL\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra, Costa Rica, Marsellesa, Typica\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light Medium\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Pear, Cinnamon, Cocoa Nibs \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody\u003c\/strong\u003e: Medium\u003cbr\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e: Balanced sweetness\u003cbr\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e: Cocoa Nibs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendations\u003c\/strong\u003e: Pour over (Chemex, Kalita, V60) with a 1:17 ratio. \u003cbr\u003e\u003c\/p\u003e","brand":"Red Bay Coffee","offers":[{"title":"Default Title","offer_id":44539224686691,"sku":"KS10OZ","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1465\/6106\/files\/Ki-Saya-Chiapas-Yellow-Front.jpg?v=1789415606"}],"url":"https:\/\/www.redbaycoffee.sbs\/collections\/latin-america-origins.oembed","provider":"Red Bay Coffee","version":"1.0","type":"link"}