{"title":"ASSEENONKQED","description":"","products":[{"product_id":"fight-the-power","title":"Fight The Power | Espresso Blend","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eFIGHT THE POWER | Espresso\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePassionfruit · Brown Sugar · Toffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBright, sweet, and built for espresso. Fight the Power brings together fully washed coffees from Kenya and Colombia for a cup that balances vibrant fruit with deep sweetness. Expect notes of passionfruit up front, rounded brown sugar sweetness, and a smooth toffee finish. \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eTHE COFFEE\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eFight the Power combines coffees from two celebrated growing origins, bringing together the lively character of Kenyan coffee with the sweetness and structure of Colombian coffee.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe Kenyan component comes from Western and Central Kenya, where ripe coffee cherries are selectively handpicked and carefully sorted before being pulped, fermented, washed, and dried on raised beds. During drying, the parchment is regularly turned and inspected to encourage even drying and maintain quality. \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe Colombian component is sourced from cooperatives, associations, and direct partners across Huila, Tolima, Caldas, Risaralda, and Antioquia. Coffee is selectively handpicked, pulped, fermented for 26 to 36 hours, washed, and sun-dried on parabolic beds for up to 20 days. \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTogether, the two origins create an espresso that is fruit-forward, balanced, and naturally sweet.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eCOFFEE DETAILS\u003c\/h3\u003e\n\u003cdiv dir=\"auto\" class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable dir=\"auto\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003cstrong\u003eKenya\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003cstrong\u003eColombia\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWestern \u0026amp; Central Kenya\u003c\/td\u003e\n\u003ctd\u003eHuila, Tolima, Caldas, Risaralda, Antioquia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVarious\u003c\/td\u003e\n\u003ctd\u003eVarious cooperatives \u0026amp; associations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,400–2,000 MASL\u003c\/td\u003e\n\u003ctd\u003e1,300–1,900 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRuiru 11, SL28, SL34\u003c\/td\u003e\n\u003ctd\u003eColombia, Castillo, Caturra, Typica, Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJuly–October\u003c\/td\u003e\n\u003ctd\u003eMay–August\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFully Washed\u003c\/td\u003e\n\u003ctd\u003eFully Washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp dir=\"auto\"\u003e \u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eFLAVOR PROFILE\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePassionfruit\u003c\/strong\u003e\u003cbr\u003eBright, tropical fruit character.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eBrown Sugar\u003c\/strong\u003e\u003cbr\u003eA rich sweetness that rounds out the cup.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eToffee\u003c\/strong\u003e\u003cbr\u003eA smooth, caramelized finish that gives the espresso depth.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eBREW IT AS ESPRESSO\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eFor a balanced shot of Fight the Power, our recommended starting parameters are:\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 16.5–17g\u003cbr\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 39–41g\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 28–32 seconds\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFrom there, adjust your grind to dial in the sweetness and fruit character you prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in Barista Magazine: https:\/\/www.baristamagazine.com\/wake-up-fight-the-power-with-red-bay-coffee-sinners-director-ryan-coogler\/\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1465\/6106\/files\/FullSizeRender.jpg?v=1769464013\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Red Bay Coffee","offers":[{"title":"Default Title","offer_id":43470933557347,"sku":"FP10OZ","price":21.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1465\/6106\/files\/0EB77187-BA78-4544-9C8A-1920D4AF2715.jpg?v=1750462425"}],"url":"https:\/\/www.redbaycoffee.sbs\/collections\/asseenonkqed.oembed","provider":"Red Bay Coffee","version":"1.0","type":"link"}